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Herbed Breadsticks

 
Herbed Breadsticks
199

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

Yield

1

batch

Prep

1

hrs

Cook

15

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup whole-wheat flour
1 ¾ cups all-purpose flour
divided
1 package yeast, active dry
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil
dried, whole
*
1 ¼ cups water
warm
1 teaspoon oregano
dried, whole
1 tablespoon vegetable oil
1 cup Parmesan cheese
grated
1 clove garlic
minced
1 x butter
or margarine,
*
1 x Parmesan cheese
extra, grated
*

Directions

Combine 1½ cups flour, yeast, sugar, basil, oregano, and salt in a large bowl.

Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.

Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough.

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).

Divide dough into fourths; shape each into a ball. Cut each ball into 10 pieces.

Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.)

Dip rope in butter, and roll in Parmesan cheese. Place 2 inches apart on greased baking sheets.

Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.)

Bake at 400℉ (200℃) for 12 to 15 minutes.

 

* not incl. in nutrient facts

Reviews

+2

over 8 years

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 45323% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 978mg 41%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 23%
Sugars g
Protein 40g
Vitamin A 3% Vitamin C 1%
Calcium 30% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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