Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Grilled Garlic & Lime Pork Tenderloin with Onion Marmalade

StarStarStarEmpty starEmpty star

Your rating

Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade

Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired perfectly, it actually tasted like apples and everything was easy to prepare.

 

Yield

8 servings

Prep

10 min

Cook

25 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Onion marmalade (makes 2 cups)
4 cups onions
red or yellow, finely chopped
Camera
salt and black pepper
to taste
* Camera
3 tablespoons olive oil
Camera
2 tablespoons honey
or sugar
Camera
3 tablespoons red wine vinegar
up to 4 tablespoons
Camera
¼ cup water
Camera
Marinade
6 cloves garlic
large, chopped
Camera
2 tablespoons soy sauce, tamari
Camera
2 tablespoons ginger root
fresh, grated
Camera
2 teaspoons dijon mustard
Camera
cup lime juice
fresh
Camera
½ cup olive oil
Camera
cayenne pepper
to taste
* Camera
salt and black pepper
to taste
* Camera
5 pounds pork tenderloin
four about (3/4 lb each) trimmed
Camera

Ingredients

Amount Measure Ingredient Features
Onion marmalade (makes 2 cups)
946 ml onions
red or yellow, finely chopped
Camera
1 x salt and black pepper
to taste
* Camera
45 ml olive oil
Camera
3E+1 ml honey
or sugar
Camera
45 ml red wine vinegar
up to 4 tablespoons
Camera
59 ml water
Camera
Marinade
6 cloves garlic
large, chopped
Camera
3E+1 ml soy sauce, tamari
Camera
3E+1 ml ginger root
fresh, grated
Camera
1E+1 ml dijon mustard
Camera
79 ml lime juice
fresh
Camera
118 ml olive oil
Camera
1 x cayenne pepper
to taste
* Camera
1 x salt and black pepper
to taste
* Camera
2.3 kg pork tenderloin
four about (3/4 lb each) trimmed
Camera

Directions

Onion Marmalade:

All the ingredients we need to make this delicious marmalade.

In a pan, cook onions in oil with salt and pepper to taste over medium heat.

Stir until onions become soft. Add honey or sugar, and cook, stirring for 1 minute.

Add vinegar and simmer, stirring until all the liquid is evaporated or reduced.

Add water and simmer until mixture is slightly thickened and onions are very tender (approximately 10 minutes).

Season marmalade with salt and pepper.

Cooking process...

Marmalade may be made up to 2 days ahead of time and chilled.

Reheat prior to serving.

Pork Tenderloin:

In a blender or food processor, blend the marinade ingredients together with salt and pepper to taste.

The ingredients we need to make the marinate.
In a blender or food processor, blend the marinade ingredients together with salt and pepper to taste.

Marinate with pork tenderloins for up to 2 days in a sealed container and place in refrigerator.

Marinate with pork tenderloins for up to 2 days in a sealed container and place in refrigerator.

When ready to cook, let pork stand at room temperature for 30 minutes.

Place on grill or barbecue and turn every five minutes until cooked (about 15 to 20 minutes).

Still on the grill.

Transfer meat to cutting board and let stand 5 minutes before slicing.

Succulent and delicious grilled pork tenderloin with onion marmalade.



* not incl. in nutrient facts Arrow up button

Comments


Jan Y

I have used an almost identical recipe for years (only my marmalade included 2 finely chopped jalapeno peppers), with rave reviews. I ended up omitting marmalade as doesn't add that much. Grilled pineapple instead! Yum!!!

sean

Love the idea of adding jalapeño to the "marmalade.

 

 

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 75645% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 517mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 163g
Vitamin A 1% Vitamin C 30%
Calcium 7% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe