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Savory Pork & Vegetables

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Submitted by wdnapple

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
4 4
EACH PORK CHOPS
boneless, 3/4 inch thick *
1 ½ 355
CUPS ML MUSHROOMS
sliced
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried, crushed
10 ¾ 310.7
2 3E+1
TABLESPOONS ML WATER
½ 226.8
POUND G GREEN BEANS
fresh, cut into 2 inch pieces

Directions

In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides.

Remove.

In remaining 1 tablespoon hot margarine, cook mushrooms often.

Add soup, water and green beans.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally.

Serve with hot cooked fettuccine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 144 67% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 618mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 16%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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