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Spiced Melon Cocktail

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Submitted by artfig

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 1
EACH EACH HONEYDEW MELON
cut in half, seeded *
1 ½ 355
1 ½ 355
CUPS ML MAYONNAISE
2 1E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML TOMATO PASTE
8 231.2
OUNCES ML/G CRAB MEAT
flaked
8 8
EACH EACH RADICCHIO
optional *
1 1
SLICES SLICES LEMON
optional *
1 1
X X LIMES
optional, slices *
1 1
X X MINT LEAVES
optional *

Directions

Scoop melon in balls.

To make dressing, whip cream until soft peaks form.

Mix in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste.

Stir crabmeat into dressing.

Lightly mix in melon and toss ingredients gently until coated.

Arrange shredded radicchio, lemon and lime slices, and mint leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 692 82% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 784mg 33%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 40% Vitamin C 9%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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