Spiced Melon Cocktail
Yield
4 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
honeydew melon
cut in half, seeded |
*
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 ½ | cups |
mayonnaise
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
tomato paste
|
|
| 8 | ounces |
crab meat
flaked |
|
| 8 | each |
radicchio
optional |
*
|
| 1 | slices |
lemon
optional |
*
|
| 1 | x |
limes
optional, slices |
*
|
| 1 | x |
mint leaves
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
honeydew melon
cut in half, seeded |
*
|
| 355 | ml |
heavy whipping cream
|
|
| 355 | ml |
mayonnaise
|
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
tomato paste
|
|
| 231.2 | ml/g |
crab meat
flaked |
|
| 8 | each |
radicchio
optional |
*
|
| 1 | slices |
lemon
optional |
*
|
| 1 | x |
limes
optional, slices |
*
|
| 1 | x |
mint leaves
optional |
*
|
Directions
Scoop melon in balls.
To make dressing, whip cream until soft peaks form.
Mix in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste.
Stir crabmeat into dressing.
Lightly mix in melon and toss ingredients gently until coated.
Arrange shredded radicchio, lemon and lime slices, and mint leaves.
