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Spiced Christmas Cookies

 
Spiced Christmas Cookies
30

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Yield

100

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
or margarine
½ cup vegetable shortening
*
1 ½ cup brown sugar
firmly packed
*
2 cups molasses
2 tablespoons light cream (half&half)
or half-and-half
5 cups all-purpose flour
sifted
1 tablespoon cinnamon
ground
1 ½ teaspoon ginger
ground
*
½ teaspoon cloves
ground

Directions

Cream together butter and shortening; gradually add sugar, beating until light and fluffy. Beat in molasses; blend in cream. Sift together flour, cinnamon, ginger, and cloves; stir into creamed mixture. Store in covered bowl in refrigerator overnight.

Roll dough thin, using floured pastry cloth on board and rolling pin. Cut in christmas shapes. Place 1 to 1½ inches apart on greased baking sheets.

Bake in 350℉ (180℃) oven 10 to 12 minutes. Remove from baking sheets and cool on racks.

Decorate cookies if you wish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 511818% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 63g 315%
Trans Fat 0g
Cholesterol 264mg 88%
Sodium 932mg 39%
Total Carbohydrate 329g 329%
Dietary Fiber 21g 82%
Sugars g
Protein 133g
Vitamin A 61% Vitamin C 5%
Calcium 161% Iron 351%
* based on a 2,000 calorie diet How is this calculated?

 

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