Search
by Ingredient

Kimberley's Chilled Tomato Salsa with Angel Hair Pasta

StarStarStarStarHalf star

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 8
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
½ 118
CUP ML SWEET YELLOW BELL PEPPERS
chopped *
½ 118
CUP ML WHITE ONION
chopped
2 2
EACH EACH GARLIC CLOVES
minced
8 8
EACH EACH BASIL *
½ 118
1 1
X X SEA SALT *
1 1
X X WHITE PEPPER *
½ 226.8
1 1
1 1
X X ROMANO CHEESE
grated *

Directions

Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil.

Season to taste with sea salt and white pepper.

Cook pasta in boiling salted water until al dente.

Drain well.

Place pasta on plate and top with vegetable sauce.

Serve crushed hot red pepper and Romano cheese on side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 789g (27.8 oz)
Amount per Serving
Calories 1035 49% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 39g 39%
Dietary Fiber 11g 45%
Sugars g
Protein 41g
Vitamin A 105% Vitamin C 195%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
More health news

Email this recipe