Shrimp Louis

Directions

Combine mustard and 1 teaspoon water into a small bowl.

Stir well.

Add yogurt, mayonnaise, chili sauce, paprika and water.

Stir well.

Cover and chill.

Bring 3 cups water to boil in a large saucepan.

Add shrimp.

Reduce heat and cook 3 minutes.

Drain well; rinse with cold water.

Chill.

Peel and devein shrimp; set aside.

Snap off tough ends of asparagus.

Remove scales.

Cover and cook in a small amount of boiling water 7 minutes or until crisp-tender and chill.

Arrange shrimp, asparagus, tomatoes, egg slices and cucumber evenly among 4 individual lettuce lined plates.

Garnish with lemon wedges.

Serve with dressing.