Mexican-Style Chicken Kiev

Directions

Pound chicken pieces to about ¼ inch thickness.

Put about 2 tablespoons chiles and 1 Jack cheese strip in center of each chicken piece.

Roll up and tuck ends under.

Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and ¼ teaspoon pepper.

Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mixture.

Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter.

Cover and chill 4 hours or overnight.

Bake uncovered at 400 degree F 20 minutes or until done.

To make sauce, combine tomato sauce, ½ teaspoon cumin and green onions in small saucepan.

Season to taste with salt, pepper and hot pepper sauce.

Heat well.

Serve chicken with sauce.