Mexican-Style Chicken Kiev
Yield
8 servingsPrep
4 hrsCook
20 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
skinned and boned |
|
| 7 | ounces |
green chili peppers, canned
diced |
|
| 4 | ounces |
monterey jack cheese
cut in 8 strips |
|
| ½ | cup |
bread crumbs
fine, dry |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | tablespoon |
chili powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
butter
melted |
*
|
| Tomato sauce | |||
| 1 | pound |
tomato sauce
|
|
| ½ | teaspoon |
cumin
ground |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | x |
salt
pepper |
*
|
| 1 | x |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
skinned and boned |
|
| 202.3 | ml/g |
green chili peppers, canned
diced |
|
| 115.6 | ml/g |
monterey jack cheese
cut in 8 strips |
|
| 118 | ml |
bread crumbs
fine, dry |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
chili powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cumin
ground |
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
butter
melted |
*
|
| Tomato sauce | |||
| 453.6 | g |
tomato sauce
|
|
| 2.5 | ml |
cumin
ground |
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 1 | x |
salt
pepper |
*
|
| 1 | x |
red hot pepper sauce
|
*
|
Directions
Pound chicken pieces to about ¼ inch thickness.
Put about 2 tablespoons chiles and 1 Jack cheese strip in center of each chicken piece.
Roll up and tuck ends under.
Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and ¼ teaspoon pepper.
Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mixture.
Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter.
Cover and chill 4 hours or overnight.
Bake uncovered at 400 degree F 20 minutes or until done.
To make sauce, combine tomato sauce, ½ teaspoon cumin and green onions in small saucepan.
Season to taste with salt, pepper and hot pepper sauce.
Heat well.
Serve chicken with sauce.
