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Cappuccino Chocolate Cheesecake

 
Cappuccino Chocolate Cheesecake
15

Cappuccino Chocolate Cheesecake recipe

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 ¼ cups chocolate wafers
crushed
*
teaspoon cinnamon
ground
*
1 package cream cheese
1 cup sugar
1 cup cocoa powder
unsweetened
2 large eggs
2 ½ cups sour cream
*
2 tablespoons liqueur
coffee flavor, such as kahlua
1 teaspoon vanilla extract

Directions

Preheat oven to 325℉ (160℃).

Stir together wafer crumbs and cinnamon.

Pat into bottom of 9-inch springform pan.

Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.

Beat in eggs. Stir in 2 cups sour cream, coffee liqueur and vanilla.

Turn into prepared pan. Bake for about 30 minutes, or until set.

Spread remaining ½ cup sour cream substitute evenly over top.

Return to oven 1 minute to glaze top.

Cool to room temperature, then chill thoroughly, covered.

Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern or drizzle with melted chocolate ganache, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 38331% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 134mg 6%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 29%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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