Skier's Pancakes
Skier's Pancakes recipe
Yield
4 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
wheat germ
brewer's yeast |
|
| 1 | cup |
cottage cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
milk
|
|
| 15 | ml |
vegetable oil
|
|
| 4 | each |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
wheat germ
brewer's yeast |
|
| 237 | ml |
cottage cheese
|
*
|
Directions
Combine in a blender.
Blend until smooth.
Cook like pancakes.
