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Italian Tomato & Pasta Salad

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Submitted by brendasym

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

4 946
CUPS ML PASTA, ELBOW MACARONI
cooked *
32 924.8
OUNCES ML/G TOMATOES, CANNED
drained, reserve 1 inch of liquid
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML OREGANO
dried
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

In a large bowl, combine all ingredients, mixing well.

Add small amounts of tomato liquid until pasta is evenly moistened.

Chill several hours to blend flavors.

Mix well before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 26 18% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 191mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 19%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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