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Apricot Corn Pasta

YIELD

1 batch

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

¾

CUP DURUM SEMOLINA FLOUR

¼

CUP CORNMEAL

¼

CUP APRICOT NECTAR

1

TABLESPOON OLIVE OIL
or vegetable oil

Directions

Mix together and work as with any other pasta, until desired thickness.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 58g (2.0 oz)

Amount per Serving

Calories 175 19% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 10g 10%

Dietary Fiber 2g 7%

Sugars g

Protein 9g

Vitamin A 4% • Vitamin C 14%

Calcium 1% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium