Apricot Corn Pasta
Yield
1 batchPrep
30 minCook
0 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
durum semolina flour
|
|
| ¼ | cup |
cornmeal
|
|
| ¼ | cup |
apricot nectar
|
|
| 1 | tablespoon |
olive oil
or vegetable oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
durum semolina flour
|
|
| 59 | ml |
cornmeal
|
|
| 59 | ml |
apricot nectar
|
|
| 15 | ml |
olive oil
or vegetable oil |
|
Directions
Mix together and work as with any other pasta, until desired thickness.
