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Apricot Corn Pasta

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Recipe

 

Yield

1 batch

Prep

30 min

Cook

0 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup durum semolina flour
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¼ cup cornmeal
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¼ cup apricot nectar
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1 tablespoon olive oil
or vegetable oil
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Ingredients

Amount Measure Ingredient Features
177 ml durum semolina flour
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59 ml cornmeal
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59 ml apricot nectar
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15 ml olive oil
or vegetable oil
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Directions

Mix together and work as with any other pasta, until desired thickness.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 17519% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 14%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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