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Aloha Cake

 

I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
260

Yield

16

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 can cherry pie filling
20 ounces pineapple, canned, crushed
undrained
1 box cake mix
white or yellow
*
1 cup coconut
shredded
*
1 cup walnuts
chopped
1 cup butter
melted

Directions

In the order given, put all ingredients in a greased 9x13 inch pan.

Do NOT stir.

Bake for 1 hour at 350℉ (180℃).

 

* not incl. in nutrient facts

Add review

 

 

Comments

Im looking for a new recipe to try and right away this caught my eye! I think it is going to be very delicous!

over 11 years ago

United States

No mixing. ?

about 3 years ago

No, there is no mixing or stir. The cake will come out delicious. Happy baking :)

happyzhangbo

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 17887% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 84mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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