Aloha Cake
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
Yield
16 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
|
|
| 20 | ounces |
pineapple, canned, crushed
undrained |
|
| 1 | box |
cake mix
white or yellow |
* |
| 1 | cup |
coconut
shredded |
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
|
|
| 578 | ml/g |
pineapple, canned, crushed
undrained |
|
| 1 | box |
cake mix
white or yellow |
* |
| 237 | ml |
coconut
shredded |
*
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
butter
melted |
|
Directions
In the order given, put all ingredients in a greased 9x13 inch pan.
Do NOT stir.
Bake for 1 hour at 350℉ (180℃).
