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Pineapple Mustard Horseradish Sauce

YIELD

2 servings

PREP

5 min

COOK

0 min

READY

70 min

Ingredients

10

OUNCES FRUIT PRESERVES
pineapple

10

OUNCES APPLE JELLY

6

OUNCES HORSERADISH

1 ½

OUNCES DRY MUSTARD

1

TEASPOON BLACK PEPPER

Directions

Mix all ingredients and let sit in refrigerator for 1 hour.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 193g (6.8 oz)

Amount per Serving

Calories 459 7% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 177mg 7%

Total Carbohydrate 35g 35%

Dietary Fiber 5g 18%

Sugars g

Protein 7g

Vitamin A 0% • Vitamin C 39%

Calcium 11% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber