Brandied Raspberry Sauce
Yield
1 servingsPrep
5 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
raspberries
frozen |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
raspberries
frozen |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 59 | ml |
brandy
|
*
|
Directions
Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl.
Stir the cornstarch mixture into the raspberries until well blended.
Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes.
Do not overcook.
Cool to a room temperature. Store in a tightly covered container
