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Brandied Raspberry Sauce

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Submitted by mccartm

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

12 346.8
OUNCES ML/G RASPBERRIES
frozen
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML BRANDY *

Directions

Combine raspberries and sugar in medium saucepan.

Dissolved the cornstarch in the brandy in a small bowl.

Stir the cornstarch mixture into the raspberries until well blended.

Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes.

Do not overcook.

Cool to a room temperature. Store in a tightly covered container

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 733 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 62g 62%
Dietary Fiber 12g 47%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 79%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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