Brownie Oatmeal Cookies
Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!
Yield
24 servingsPrep
15 minCook
15 minReady
30Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
rolled oats
quick cooking |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
optional |
|
| 1 | each |
egg substitute, powdered
1 1/2tsp mixed with 3Tbs water |
* |
| ⅓ | cup |
light corn syrup
light or dark, (or substitute honey) |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
whole-wheat flour
|
|
| 79 | ml |
sugar
|
|
| 237 | ml |
rolled oats
quick cooking |
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
optional |
|
| 1 | each |
egg substitute, powdered
1 1/2tsp mixed with 3Tbs water |
* |
| 79 | ml |
light corn syrup
light or dark, (or substitute honey) |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix egg replacer, vanilla and syrup.
In separate bowl, mix dry ingredients, make a well, add liquid and stir until moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350℉ (180℃) for about 10 minutes.
Cool on sheet/wire rack for 5 minutes.
