Search
by Ingredient

Brownie Oatmeal Cookies

StarStarStarStarEmpty star

Submitted by YummyCookie69

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30

Ingredients

158
79
CUP ML SUGAR
1 237
CUP ML ROLLED OATS
quick cooking
½ 118
CUP ML COCOA POWDER
unsweetened
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
optional
1 1
EACH EACH EGG SUBSTITUTE, POWDERED
1 1/2tsp mixed with 3Tbs water *
79
CUP ML LIGHT CORN SYRUP
light or dark, (or substitute honey)
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix egg replacer, vanilla and syrup.

In separate bowl, mix dry ingredients, make a well, add liquid and stir until moistened.

On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350℉ (180℃) for about 10 minutes.

Cool on sheet/wire rack for 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 65 11% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe