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Brownie Oatmeal Cookies

 

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!
78

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

cup whole-wheat flour
cup sugar
1 cup rolled oats
quick cooking
½ cup cocoa powder
unsweetened
1 teaspoon baking powder
¼ teaspoon salt
optional
1 each egg substitute, powdered
1 1/2tsp mixed with 3Tbs water
*
cup light corn syrup
light or dark, (or substitute honey)
1 teaspoon vanilla extract

Directions

Mix egg replacer, vanilla and syrup.

In separate bowl, mix dry ingredients, make a well, add liquid and stir until moistened.

On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350℉ (180℃) for about 10 minutes.

Cool on sheet/wire rack for 5 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 6511% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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