Oatmeal Scotchies
If you love butterscotch and oatmeal cookies, these are the best.
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cups |
sugar
|
|
| ¾ | cups |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
or grated orange peel |
|
| 3 | cups |
oat flakes
quick or old fashioned oats, uncooked |
* |
| 8 | ounces |
butterscotch chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
or grated orange peel |
|
| 7.1E+2 | ml |
oat flakes
quick or old fashioned oats, uncooked |
* |
| 231.2 | ml/g |
butterscotch chips
|
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy.
Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels.
Drop by measuring tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes for chewier cookies (9-10 minutes for crisper cookies).
Remove from cookie sheets; cool completely.
Makes about 4 dozen cookies.
