Oatmeal Scotchies
If you love butterscotch and oatmeal cookies, these are the best.
Ingredients
1 ½ | cup |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
|
|
1 | cup |
butter
softened |
|
¾ | cups |
sugar
|
|
¾ | cups |
brown sugar
firmly packed |
* |
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
or grated orange peel |
|
3 | cups |
oat flakes
quick or old fashioned oats, uncooked |
* |
8 | ounces |
butterscotch chips
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy.
Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels.
Drop by measuring tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes for chewier cookies (9-10 minutes for crisper cookies).
Remove from cookie sheets; cool completely.
Makes about 4 dozen cookies.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 8147% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 84mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Choc Chip Uru
These cookies look so good - I could easily polish off a whole plate... or tray :D
Cheers
11 年多 agoChoc Chip Uru
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