Don't miss another issue…      Subscribe

Oatmeal Scotchies

 
87466051b6c4904d7311 550
502

If you love butterscotch and oatmeal cookies, these are the best.

Yield

48

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup butter
softened
¾ cups sugar
¾ cups brown sugar
firmly packed
*
2 large eggs
1 teaspoon vanilla extract
or grated orange peel
3 cups oat flakes
quick or old fashioned oats, uncooked
*
8 ounces butterscotch chips

Directions

Preheat oven to 375℉ (190℃).

In small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy.

Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels.

Drop by measuring tablespoonfuls onto ungreased cookie sheets.

Bake 7 to 8 minutes for chewier cookies (9-10 minutes for crisper cookies).

Remove from cookie sheets; cool completely.

Makes about 4 dozen cookies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Choc Chip Uru
Sydney, Australia
 almost 8 years ago

These cookies look so good - I could easily polish off a whole plate... or tray :D

Cheers
Choc Chip Uru
Latest: tropical Caramelised German pancakes

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 8147% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 84mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed