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Oatmeal Raisin Cookies

 
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138

Yield

servings

Prep

10

min

Cook

12

min

Ready

22

min

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup butter
softened
½ cup sugar
½ cup brown sugar
firmly packed
*
½ cup liquid egg substitute
or 1 egg
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ teaspoon baking soda
*
teaspoon salt
*
1 ½ cups oats, quick cooking
uncooked
½ cup raisins, seedless
1 x nonstick cooking spray
*

Directions

Beat butter at medium speed on electric blender.

Gradually add sugars, blending well.

Add egg and vanilla; mix well.

Combine flour and next 3 ingredients.

Gradually add to butter mixture, mixing well.

Stir in raisins.

Drop dough by 2 teaspoonfuls on cooking sheet coated with cooking spray.

Bake at 350?F for 10 to 12 minutes or until lightly browned.

Remove to wire racks to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 42529% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 248mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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