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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

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Submitted by pentrekin

YIELD

servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

¼ 59
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML LIQUID EGG SUBSTITUTE
or 1 egg
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¾ 177
¼ 1.3
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
1 ½ 355
CUPS ML OATS, QUICK COOKING
uncooked
½ 118

Directions

Beat butter at medium speed on electric blender.

Gradually add sugars, blending well.

Add egg and vanilla; mix well.

Combine flour and next 3 ingredients.

Gradually add to butter mixture, mixing well.

Stir in raisins.

Drop dough by 2 teaspoonfuls on cooking sheet coated with cooking spray.

Bake at 350?F for 10 to 12 minutes or until lightly browned.

Remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 425 29% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 248mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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