Applesauce Chocolate Chip-Oatmeal Cookies
Apple sauce and butter make these cookies super buttery and moist, whole wheat flour and oats add extra goodness. Chocolate chips add some surprising bites.
or half canola oil and half butter
brown sugar, dark
apple juice concentrate
whole wheat flour
or half whole wheat and half white flour
oats, quick cooking
chocolate chips (semi-sweet)
In a large bowl, with mixer on high, beat butter, light and fluffy (note mixture may appear to be curdled).
In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.
In large bowl, combine flour, oats, and salt. Gradually add to butter mixture, beating well after each addition.
Stir in chocolate chips and walnuts if using.
Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.
Bake for about 11 minutes until golden brown.
Cool completely on rack.