Search
by Ingredient
Oatmeal Choco Chip Cookies

Oatmeal Choco Chip Cookies

StarStarStarStarHalf star

Submitted by ffalcons2000

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

YIELD

72 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML MARGARINE
or butter, softened
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
optional
3 7.1E+2
CUPS ML ROLLED OATS
uncooked, (quick or oldfashioned)
12 346.8
¾ 177
CUP ML NUTS
chopped

Directions

Heat oven to 375℉ (190℃).

Beat together margarine and sugars until light and fluffy.

Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well.

Stir in oats, chocolate pieces and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 9 to 11 minutes.

Cool 1 minute on cookie sheet; remove to wire rack.

Make 6 dozens.

Store in tightly covered container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 94 53% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 84mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe