Old World Chicken

Directions

For 2 adults I use 3 breasts and cheese slices.

Maybe about ⅓ cup crumbs and less than ¼ cup wine.

I use Non-alchol wine, zinfandel. No specific kind was mentioned.

Using a meat mallet or heavy cup, pound the chicken to flatten somewhat.

Heat oven to 325℉ (160℃).

Dredge (coat) chicken withcrumbs. Place in baking dish single layer.

Sprinkle with about 1 to 2 Tablespoons wine.

Bake for 20 to 30 minutes.

Take out and place a slice of cheese on each piece of chicken.

Sprinkle with 2 to 3 Tablespoons wine.

Turn oven up to 350 and Bake another 20 to 30 minutes.