It’s hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.
YIELD
96 servingsPREP
30 minCOOK
15 minREADY
45 minIngredients
Directions
Mix flour with soda, baking powder and salt; set aside.
Beat shortening until light and fluffy; add sugars gradually, creaming well.
Beat in eggs one at a time.
Add vanilla, honey and grated orange and lemon peels, then cereals, fruits and nuts; mix well.
Work in flour mixture until well-blended.
Drop by teaspoonfuls on ungreased baking sheet.
Bake at 375℉ (190℃) for 10 to 15 minutes, or until done.
Makes about 8 dozen small cookies
Comments
Sounds good