Poached Chicken Portuguese
Poached Chicken Portuguese recipe 50
Ingredients
2 | tablespoons |
olive oil
|
|
1 | cup |
onions
chopped |
|
2 |
garlic cloves
minced |
* | |
½ | teaspoon |
red hot pepper sauce
|
* |
4 | medium |
tomatoes
peeled, seeded, chopped |
|
1 | tablespoon |
red wine vinegar
|
|
1 |
bay leaves
|
* | |
½ | teaspoon |
cloves
ground |
|
½ | teaspoon |
worcestershire sauce
|
|
10 to 15 | each |
saffron threads
|
* |
¼ | teaspoon |
black pepper
|
* |
4 |
chicken breast halves, boneless, skinless
|
* |
Directions
In a large skillet, heat oil over medium heat.
Cook onions until translucent.
Add garlic and hot sauce, cook about 1 minute.
Add remaining ingredient, except chicken.
Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
Place chicken on top of sauce, cover pan, and simmer 15 to 20 minutes, until chicken is cooked through.
Nutrition Facts
Serving Size 174g (6.1 oz)