Poached Chicken Portuguese
Poached Chicken Portuguese recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | cup |
onions
chopped |
|
| 2 |
garlic cloves
minced |
*
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 4 | medium |
tomatoes
peeled, seeded, chopped |
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 |
bay leaves
|
*
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 10 to 15 | each |
saffron threads
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 4 |
chicken breast halves, boneless, skinless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 237 | ml |
onions
chopped |
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 4 | medium |
tomatoes
peeled, seeded, chopped |
|
| 15 | ml |
red wine vinegar
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
worcestershire sauce
|
|
|
saffron threads
|
*
|
||
| 1.3 | ml |
black pepper
|
|
| 4 | each |
chicken breast halves, boneless, skinless
|
*
|
Directions
In a large skillet, heat oil over medium heat.
Cook onions until translucent.
Add garlic and hot sauce, cook about 1 minute.
Add remaining ingredient, except chicken.
Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
Place chicken on top of sauce, cover pan, and simmer 15 to 20 minutes, until chicken is cooked through.
