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Mustard Steaks

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Submitted by canitbdone

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ½ 680.4
2 3E+1
TABLESPOONS ML BUTTER
¼ 113.4
POUND G MUSHROOMS
3 45
TABLESPOONS ML DIJON MUSTARD
4 6E+1
TABLESPOONS ML VODKA
½ 118
CUP ML CREAM
fresh
1 1
EACH EACH SHALLOTS
finely diced *

Directions

Divide beef into 2 steaks.

Season steaks with pepper. Cook steaks in hot butter, 2 minutes on each side, or more depending on desired doneness.

Season with salt.

Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka.

Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 318 44% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 67g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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