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Yellow Tomato Preserves

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Submitted by garydean

Yellow Tomato Preserves recipe

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 1.8
POUNDS KG YELLOW TOMATOES
small *
2 2
EACH EACH LEMONS
1 15
TABLESPOON ML GINGER ROOT
3 ½ 1.6
POUNDS KG SUGAR
1 15
TABLESPOON ML MACE
whole

Directions

Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to tomatoes. Heat slowly and simmer gently until fruit is transparent. Remove tomatoes. Boil sirup until thick. Add tomatoes and heat to boiling.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Do these require water bath or just refrigeration?

 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 1035 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 89g 89%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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