Yellow Tomato Preserves
Yellow Tomato Preserves recipe
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
yellow tomatoes
small |
* |
| 2 | each |
lemons
|
|
| 1 | tablespoon |
ginger root
|
|
| 3 ½ | pounds |
sugar
|
|
| 1 | tablespoon |
mace
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
yellow tomatoes
small |
* |
| 2 | each |
lemons
|
|
| 15 | ml |
ginger root
|
|
| 1.6 | kg |
sugar
|
|
| 15 | ml |
mace
whole |
|
Directions
Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to tomatoes. Heat slowly and simmer gently until fruit is transparent. Remove tomatoes. Boil sirup until thick. Add tomatoes and heat to boiling.
