Banana-Blueberry Muffins
260
The perfect scrumptious snack that can brighten anyone's day at the breakfast table!
Ingredients
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | each |
bananas
ripe, quartered |
|
| 2 | large |
eggs
|
|
| ⅔ | cups |
sugar
brown, firmly packed |
|
| 6 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
blueberries
fresh |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | teaspoon |
lemon
rind, grated |
Directions
Preheat oven to 400℉ (200℃). Lightly grease twelve 2½ inch muffin cups. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.
Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.
Bake in preheated oven for 20 to 22 minutes or until golden. Remove muffins from pan to wire rack. Serve hot.
Makes 12 muffins.
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Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 23227% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 151mg
6%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 5%
•
Vitamin C 5%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
