Quick Pumpkin Cake with Coffee Glaze

Directions

Preheat oven to 350℉ (180℃).

In large mixing bowl, combine cake mix, pumpkin pie mix and 2 eggs.

Mix at low speed until moistened.

Mix at medium speed for 2 minutes.

Add remaining eggs and topping mix.

Mix at low speed until moistened, then at medium speed for 3 minutes.

Pour into greased and floured 12 cup bundt pan.

Bake 45 to 55 minutes or until tested done.

Cool 15 minutes; remove from pan.

Cool completely.

COFFEE GLAZE:

Melt butter in saucepan.

Add sugar and Kahlua; mix well.

Add small amount of milk, if needed, for drizzling consistency.

Drizzle over cooled cake.