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Savory Stuffed Meat Loaf

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Recipe

 

Yield

1 loaf

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef, lean
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2 slices bacon
cut up
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½ cup milk
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1 each eggs
lg
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¼ cup bread crumbs
dry
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1 teaspoon salt
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½ teaspoon prepared mustard
dry
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¼ teaspoon black pepper
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teaspoon garlic powder
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Meat loaf stuffing
½ cup butter
or margarine
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¼ cup onions
, 1 sm
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½ cup celery
with leaves, chopped
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2 cups bread crumbs
fresh
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¼ teaspoon salt
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¼ teaspoon sage
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teaspoon thyme
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2 tablespoons parsley leaves
snipped
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1 tablespoon worcestershire sauce
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1 dash black pepper
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef, lean
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2 slices bacon
cut up
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118 ml milk
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1 each eggs
lg
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59 ml bread crumbs
dry
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5 ml salt
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2.5 ml prepared mustard
dry
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1.3 ml black pepper
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0.6 ml garlic powder
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Meat loaf stuffing
118 ml butter
or margarine
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59 ml onions
, 1 sm
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118 ml celery
with leaves, chopped
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473 ml bread crumbs
fresh
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1.3 ml salt
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1.3 ml sage
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0.6 ml thyme
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3E+1 ml parsley leaves
snipped
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15 ml worcestershire sauce
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1 dash black pepper
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Directions

Heat the oven to 350℉ (180℃).

Mix all of the ingredients except the stuffing together.

Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within ¾ inch of the top.

Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.

Bake in the oven for 1 hour and 10 minutes.

Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.

Serve on a heated platter.

MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 85251% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 1653mg 69%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 111g
Vitamin A 20% Vitamin C 6%
Calcium 20% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

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