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Birds Nest Cake

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Submitted by kats

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
1 ¼ 296
CUPS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PINEAPPLE
crushed *
3 3
LARGE LARGE EGGS
slightly beaten
¼ 59
CUP ML APPLESAUCE
2 473
CUPS ML BANANAS
thinly sliced
1 237
CUP ML NUTS
chopped

Directions

Mix flour, soda, sugar, cinnamon and salt into large mixing bowl.

Make a well in center.

Pour remaining ingredients into well. Mix with a spoon until well combined.

Pour into greased and floured bundt pan.

Bake in preheated 350℉ (180℃). oven for 1 hour and 15 minutes or until cake tests done.

Sprinkle with confectioners sugar while still warm if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 1664 49% from fat
 % Daily Value *
Total Fat 91g 139%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 491mg 20%
Total Carbohydrate 67g 67%
Dietary Fiber 8g 32%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 17%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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