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Birds Nest Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 teaspoon baking soda
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2 cups sugar
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1 teaspoon cinnamon
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½ teaspoon salt
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1 ¼ cups vegetable oil
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1 teaspoon vanilla extract
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1 cup pineapple
crushed
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3 large eggs
slightly beaten
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¼ cup applesauce
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2 cups bananas
thinly sliced
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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5 ml baking soda
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473 ml sugar
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5 ml cinnamon
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2.5 ml salt
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296 ml vegetable oil
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5 ml vanilla extract
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237 ml pineapple
crushed
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3 large eggs
slightly beaten
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59 ml applesauce
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473 ml bananas
thinly sliced
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237 ml nuts
chopped
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Directions

Mix flour, soda, sugar, cinnamon and salt into large mixing bowl.

Make a well in center.

Pour remaining ingredients into well. Mix with a spoon until well combined.

Pour into greased and floured bundt pan.

Bake in preheated 350℉ (180℃). oven for 1 hour and 15 minutes or until cake tests done.

Sprinkle with confectioners sugar while still warm if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 166449% from fat
 % Daily Value *
Total Fat 91g 139%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 491mg 20%
Total Carbohydrate 67g 67%
Dietary Fiber 8g 32%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 17%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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