Birds Nest Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
2 | cups |
sugar
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
salt
|
|
1 ¼ | cups |
vegetable oil
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
pineapple
crushed |
* |
3 | large |
eggs
slightly beaten |
|
¼ | cup |
applesauce
|
|
2 | cups |
bananas
thinly sliced |
|
1 | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
473 | ml |
sugar
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
salt
|
|
296 | ml |
vegetable oil
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
pineapple
crushed |
* |
3 | large |
eggs
slightly beaten |
|
59 | ml |
applesauce
|
|
473 | ml |
bananas
thinly sliced |
|
237 | ml |
nuts
chopped |
Directions
Mix flour, soda, sugar, cinnamon and salt into large mixing bowl.
Make a well in center.
Pour remaining ingredients into well. Mix with a spoon until well combined.
Pour into greased and floured bundt pan.
Bake in preheated 350℉ (180℃). oven for 1 hour and 15 minutes or until cake tests done.
Sprinkle with confectioners sugar while still warm if desired.