Linsen Pastry

Name: Linsen Pastry
Yield: 1
Cuisine: Fusion
Ingredients: butter; sugar; egg yolks; flour; salt; vanilla extract; lemon zest

1 batch

30 min

0 min

30 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	Lb	butter	*
1 ½	cups	sugar
6	each	egg yolks	*
5 ½	cups	all-purpose flour
1	pinch	salt	*
2	teaspoons	vanilla extract
2	teaspoons	lemon zest grated

Amount	Measure	Ingredient	Features
1	Lb	butter	*
355	ml	sugar
6	each	egg yolks	*
1.3	l	all-purpose flour
1	pinch	salt	*
1E+1	ml	vanilla extract
1E+1	ml	lemon zest grated

Mix like any pastry.

Add all ingredients in bowl. Cut butter into mixture to make a dough.

Roll it out and cut into any shape. Fill with jams, jellys or nut fillings, or top with egg whites beaten stiff.

* not incl. in nutrient facts

Nutrition Facts

250g

Amount per Serving

Calories 9222% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 69g 69%

Dietary Fiber 5g 19%

Sugars g

Protein 36g

Vitamin A 0% • Vitamin C 2%

Calcium 3% • Iron 44%