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Linsen Pastry

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Submitted by coyote

YIELD

1 batch

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 1
LB LB BUTTER *
1 ½ 355
CUPS ML SUGAR
6 6
EACH EACH EGG YOLKS *
5 ½ 1.3
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML LEMON ZEST
grated

Directions

Mix like any pastry.

Add all ingredients in bowl. Cut butter into mixture to make a dough.

Roll it out and cut into any shape. Fill with jams, jellys or nut fillings, or top with egg whites beaten stiff.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 922 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 69g 69%
Dietary Fiber 5g 19%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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