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Rhubarb Crunch 2

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Submitted by lnghrn1982

YIELD

1 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

4 946
CUPS ML RHUBARB
diced *
1 237
CUP ML SUGAR
granulated
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML SUGAR
brown
½ 118
¼ 59
CUP ML OATMEAL
½ 118
¼ 1.3
TEASPOON ML SALT

Directions

Place rhubarb in 8×8” baking dish .

Combine granulated sugar and 3 tablespoons flour.

Sprinkle over rhubarb.

Combine brown sugar, remaining flour, oatmeal and salt.

Cut butter into mixture as for pastry.

Sprinkle over rhubarb. Bake at 350℉ (180℃) for 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 511g (18.0 oz)
Amount per Serving
Calories 2319 36% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 604mg 25%
Total Carbohydrate 124g 124%
Dietary Fiber 4g 14%
Sugars g
Protein 22g
Vitamin A 57% Vitamin C 0%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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