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Black Forest Potato Salad

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
MEDIUM MEDIUM POTATOES
cut into 1/3inch slices
79
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML WATER
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML APPLES
diced, red, tart *
1 453.6
POUND G POLISH KIELBASA SAUSAGE
sliced 1/3 inch thick
10 289
OUNCES ML/G SAUERKRAUT
rinsed, and thoroughly drained
¼ 59
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 1
X X SALT
to taste *

Directions

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.

Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.

Remove with slotted spoon.

Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.

Season with salt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 592 60% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1486mg 62%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 22%
Sugars g
Protein 40g
Vitamin A 8% Vitamin C 51%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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