Chicken Broccoli Stuffed Shells with Cheese Sauce

Directions

Cook shells until el dante (Slightly firm). Rinse in cold water to handle, set aside.

In a small saucepan warm cream cheese until melted. Stir in milk, chives and parmesan cheese.

Mix until smooth. In a mixing bowl, stir together chicken, broccoli, pepper, and pimento.

Stir in ¾ Cup of the sauce, mix well and stuff into shells.

Lightly oil a 9×13 inch pan.

Stuff shells and arrange in dish.

Pour over remaining sauce, top with monterey jack and sprinkle with paprika.

Cover with foil and bake at 350℉ (180℃) for 30 minutes or until hot and bubbly.