Turkey Patties Oriental
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground turkey
|
|
| ⅓ | cup |
bread crumbs
|
|
| 1 | each |
eggs
|
|
| ¾ | teaspoon |
garlic salt
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
celery stalks
cut diagonally |
|
| 1 | each |
onions
cut in thin rings |
|
| 1 | each |
green bell peppers
cut in 3/4 inch pieces |
|
| 2 | each |
tomatoes
cut in eighths |
|
| 1 | x |
oriental sauce
|
* |
| 1 | cup |
chicken broth
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | dash |
white pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground turkey
|
|
| 79 | ml |
bread crumbs
|
|
| 1 | each |
eggs
|
|
| 3.8 | ml |
garlic salt
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
celery stalks
cut diagonally |
|
| 1 | each |
onions
cut in thin rings |
|
| 1 | each |
green bell peppers
cut in 3/4 inch pieces |
|
| 2 | each |
tomatoes
cut in eighths |
|
| 1 | x |
oriental sauce
|
* |
| 237 | ml |
chicken broth
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
vinegar
|
|
| 1 | dash |
white pepper
|
*
|
Directions
Mix first 4 ingredients.
Form into 4 to 6 patties, each about ¾ inch thick.
Heat oil in large skillet over medium-high heat.
Sauté burgers 3 minutes each side, until browned.
Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
