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Turkey Patties Oriental

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Submitted by bocadelsol

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¼ 567
POUNDS G GROUND TURKEY
79
CUP ML BREAD CRUMBS
1 1
EACH EACH EGGS
¾ 3.8
TEASPOON ML GARLIC SALT
1 15
TABLESPOON ML VEGETABLE OIL
2 2
EACH EACH CELERY STALKS
cut diagonally
1 1
EACH EACH ONIONS
cut in thin rings
1 1
EACH EACH GREEN BELL PEPPERS
cut in 3/4 inch pieces
2 2
EACH EACH TOMATOES
cut in eighths
1 1
1 237
CUP ML CHICKEN BROTH
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML CORNSTARCH
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML VINEGAR
1 1
DASH DASH WHITE PEPPER *

Directions

Mix first 4 ingredients.

Form into 4 to 6 patties, each about ¾ inch thick.

Heat oil in large skillet over medium-high heat.

Sauté burgers 3 minutes each side, until browned.

Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.

Reduce heat; add celery, onion and pepper.

Simmer, covered, 6 minutes.

Salt and pepper to taste.

Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 474 46% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 552mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 89g
Vitamin A 15% Vitamin C 58%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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