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Rolled Molasses Cookies

 

29

Yield

2

- 3 dozen

Prep

35

min

Cook

10

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
*
cup vegetable shortening
softened
*
½ cup brown sugar
packed
*
1 each eggs
cup molasses

Directions

Sift flour, measure; return to sifter.

Add soda, salt andamp; spices as each is measured.

Cream shortening, blend in sugar gradually, creaming it as it is added.

Add egg; beat mixture until light and fluffy.

Blend in molasses.

Add dry ingredients gradually, stir them in as added.

Working with small amounts of dough at a time, roll out, cut in desired shapes.

Place on cookie sheet.

Bake in a 375 oven, 8 to 10 minutes.

Remove to cookie rack to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 4924% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 322mg 13%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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