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California Fig Oatmeal Cookies

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Submitted by chefduke

YIELD

48 cookies

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML FIGS
california dried, coarsely chopped *
¾ 177
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
8 1.2E+2
TABLESPOONS ML WATER
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
2 473
½ 118
CUP ML NUTS
chopped

Directions

Cover figs with hot water, allow to stand 10 minutes.

Pour off water and reserve for liquid.

Snip stems off figs, then chop coarsely. Sift flour, measure.

Then add baking powder, salt and cinnamon. Sift together.

Add oats, chopped figs and nut meats.

Cream shortening; add sugar, cream together thoroughly.

Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough.

Drop by teaspoonfuls on greased cookie sheet and bake at 400℉ (200℃). for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 434 29% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 334mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 19%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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