Port-Glazed Figs
Yield
6 servingsPrep
?Cook
55 minReady
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
creme de cassis
|
* |
| 750 | ml |
port wine
|
*
|
| 1 | pound |
figs
fresh |
|
| 2 | cups |
yogurt, frozen
lowfat, vanilla |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
creme de cassis
|
* |
| 7.5E+2 | ml |
port wine
|
*
|
| 453.6 | g |
figs
fresh |
|
| 473 | ml |
yogurt, frozen
lowfat, vanilla |
* |
Directions
Combine creme de cassis and wine in a large saucepan; bring to a boil.
Add figs, reduce heat to medium and simmer 8 to 10 minutes.
Remove figs with a slotted spoon, and place in a bowl.
Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup.
Pour sauce into a bowl; let cool to room temperature.
Serve figs and sauce with frozen yogurt.
