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Port-Glazed Figs

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Submitted by MeredithRay

YIELD

6 servings

PREP

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COOK

55 min

READY

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Ingredients

½ 118
CUP ML CREME DE CASSIS *
750 7.5E+2
ML ML PORT WINE *
1 453.6
POUND G FIGS
fresh
2 473
CUPS ML YOGURT, FROZEN
lowfat, vanilla *

Directions

Combine creme de cassis and wine in a large saucepan; bring to a boil.

Add figs, reduce heat to medium and simmer 8 to 10 minutes.

Remove figs with a slotted spoon, and place in a bowl.

Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup.

Pour sauce into a bowl; let cool to room temperature.

Serve figs and sauce with frozen yogurt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 55 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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