Mark's Fabulous Vinaigrette Salad Dressing
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
olive oil, extra-virgin
|
|
| ½ | cup |
malt vinegar
|
|
| 1 | large |
garlic cloves
crushed |
*
|
| ¼ | teaspoon |
dijon mustard
|
|
| 2 | teaspoons |
tarragon leaves
|
|
| 1 | teaspoon |
dill weed
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
olive oil, extra-virgin
|
|
| 118 | ml |
malt vinegar
|
|
| 1 | large |
garlic cloves
crushed |
*
|
| 1.3 | ml |
dijon mustard
|
|
| 1E+1 | ml |
tarragon leaves
|
|
| 5 | ml |
dill weed
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Combine all ingredients in a salad bottle.
Shake well.
If keeping in the fridge, remember to warm up to room temperature about an hour before serving.
