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Mark's Fabulous Vinaigrette Salad Dressing

Submitted by wildchild

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1

CUP OLIVE OIL, EXTRA-VIRGIN

½

CUP MALT VINEGAR

1

LARGE GARLIC CLOVES
crushed *

¼

TEASPOON DIJON MUSTARD

2

TEASPOONS TARRAGON LEAVES

1

TEASPOON DILL WEED

1

X SALT AND BLACK PEPPER *

Directions

Combine all ingredients in a salad bottle.

Shake well.

If keeping in the fridge, remember to warm up to room temperature about an hour before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 340g (12.0 oz)

Amount per Serving

Calories 1941 100% of calories from fat

% Daily Value *

Total Fat 216g 333%

Saturated Fat 30g 149%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 3% • Vitamin C 3%

Calcium 5% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium