Sweet Fig Pickles

Directions

Peel figs. (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.)

Add 3 cups sugar to water and cook until sugar dissolves.

Add figs and cook slowly for 30 minutes. Add 2 cups sugar and vinegar.

Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are clear.

Cover and let stand 12 to 24 hours in a cool place.

Remove spice bag.

Bring to simmer; pack hot into hot jars, leaving ¼ inch head space.

Remove air bubbles. Adjust caps. Process pints and quarts 15 minutes in boiling water bath.