Chewy Fig Oatmeal Cookies
[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]
Yield
36 servingsPrep
15 minCook
10 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
honey
|
|
| ⅓ | cup |
figs
dried, ground, packed |
*
|
| ⅔ | cup |
margarine
or butter |
|
| 6 | tablespoons |
liquid egg substitute
or 2 eggs |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
figs
dried, ground |
*
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ⅓ | cups |
rolled oats
|
|
| ½ | cup |
nuts
finely, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
honey
|
|
| 79 | ml |
figs
dried, ground, packed |
*
|
| 158 | ml |
margarine
or butter |
|
| 9E+1 | ml |
liquid egg substitute
or 2 eggs |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
figs
dried, ground |
*
|
| 1.3 | ml |
nutmeg
|
|
| 355 | ml |
all-purpose flour
|
|
| 315 | ml |
rolled oats
|
|
| 118 | ml |
nuts
finely, optional |
|
Directions
In a large bowl, beat brown sugar, honey, first quantity of figs and margarine until creamy, about 3 to 5 minutes.
Add eggs to creamed ingredients and mix until well blended.
In a separate bowl, blend baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg thoroughly, and add to creamed mixture.
Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed with a hand mixer.
Drop by teaspoonfuls on greased cookie sheet and bake at 350℉ (180℃) for 10 to 15 minute according to preference of softer or crunchier cookies.
