[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]
YIELD
36 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
In a large bowl, beat brown sugar, honey, first quantity of figs and margarine until creamy, about 3 to 5 minutes.
Add eggs to creamed ingredients and mix until well blended.
In a separate bowl, blend baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg thoroughly, and add to creamed mixture.
Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed with a hand mixer.
Drop by teaspoonfuls on greased cookie sheet and bake at 350℉ (180℃) for 10 to 15 minute according to preference of softer or crunchier cookies.
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