Everyday Broccoli Cheese Chicken
Everyday Broccoli Cheese Chicken recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
margarine
|
|
| 4 |
chicken breast halves, boneless, skinless
|
|
|
| 10 ¼ | ounces |
soup, broccoli cheese
|
* |
| ⅓ | cup |
water
or milk |
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
broccoli florets
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
margarine
|
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 296.2 | ml/g |
soup, broccoli cheese
|
* |
| 79 | ml |
water
or milk |
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
broccoli florets
|
|
Directions
In a skillet over medium heat, in hot margarine, cook chicken for 10 minutes or until browned on both sides.
Spoon off fat. Stir in soup, water and pepper. Heat to boiling. Add broccoli. Reduce heat to low.
Cover, simmer for 10 minutes or until chicken is fork-tender and broccoli is done, stirring occasionally.
