Chilled Fruit Soup
Yield
4 servingsPrep
30 minCook
30 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apricots
|
*
|
| 1 | cup |
raisins, seedless
|
|
| ¼ | cup |
tapioca
|
|
| 2 | quarts |
water
|
*
|
| 1 | cup |
sauterne wine
|
* |
| 1 | cup |
sugar
|
|
| 1 | whole |
cinnamon sticks
|
*
|
| 1 | teaspoon |
cloves
whole |
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| 1 | whole |
lemon
sliced |
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cherries
pitted |
*
|
| 3 | each |
apples
cored and diced |
|
| 1 ½ | cups |
prunes
pitted and chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apricots
|
*
|
| 237 | ml |
raisins, seedless
|
|
| 59 | ml |
tapioca
|
|
| 2 | quarts |
water
|
*
|
| 237 | ml |
sauterne wine
|
* |
| 237 | ml |
sugar
|
|
| 1 | whole |
cinnamon sticks
|
*
|
| 5 | ml |
cloves
whole |
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 1 | whole |
lemon
sliced |
*
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cherries
pitted |
*
|
| 3 | each |
apples
cored and diced |
|
| 355 | ml |
prunes
pitted and chopped |
*
|
Directions
Soak dried fruits and tapioca in water 2 to 3 hours.
Combine remaining ingredients, except cherries, and add to first mixture.
Bring to a boil and simmer 20 to 30 minutes.
Add cherries.
Remove cinnamon stick and cloves.
Chill.
