Search
by Ingredient

Chilled Fruit Soup

StarStarStarStarStar

Submitted by LisaMae

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

Ingredients

1 237
CUP ML APRICOTS *
1 237
¼ 59
CUP ML TAPIOCA
2 2
QUARTS QUARTS WATER *
1 237
CUP ML SAUTERNE WINE *
1 237
CUP ML SUGAR
1 1
WHOLE WHOLE CINNAMON STICKS *
1 5
TEASPOON ML CLOVES
whole
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
1 1
WHOLE WHOLE LEMON
sliced *
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML CHERRIES
pitted *
3 3
EACH EACH APPLES
cored and diced
1 ½ 355
CUPS ML PRUNES
pitted and chopped *

Directions

Soak dried fruits and tapioca in water 2 to 3 hours.

Combine remaining ingredients, except cherries, and add to first mixture.

Bring to a boil and simmer 20 to 30 minutes.

Add cherries.

Remove cinnamon stick and cloves.

Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 384 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe