Sweet Enough Apple Pie,Sugarless
Yield
6 servingsPrep
25 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
cooking, peeled, cored, and sliced |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves, ground
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
cooking, peeled, cored, and sliced |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
water
|
|
| 5 | ml |
lemon juice
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves, ground
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Preheat the oven to 350℉ (180℃).
In a small saucepan combine raisins with water and bring to a boil.
Remove from heat and allow to stand, covered, 10 minutes to soften.
Drain off excess water and combine raisins with sliced apples, lemon juice, flour and spices; toss well.
Pour into a 9-inch pastry-lined pie pan and mound up the filling in the center.
Cover with reserved pastry.
Crimp edges securely together and slit the top to allow steam to escape.
Bake for 40 minutes or until fruit is tender.
