Fig Jam
79
Fig Jam recipe
Ingredients
| 2 | quarts |
figs
chopped, about 5 pounds |
* |
| 6 | cups |
sugar
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
lemon juice
|
Directions
To prepare chopped figs, cover figs with boiling water.
Let stand 10 minutes.
Drain, stem and chop figs.
Combine figs, sugar, and ¾ cups water in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick.
Stir frequently to prevent sticking.
Add lemon juice and cook 1 minute longer.
Pour hot into hot jars, leaving ¼ inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 46590% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate
402g
402%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 47%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
