Fig Jam

Directions

To prepare chopped figs, cover figs with boiling water.

Let stand 10 minutes.

Drain, stem and chop figs.

Combine figs, sugar, and ¾ cups water in a large sauce pot.

Bring slowly to a boil, stirring until sugar dissolves.

Cook rapidly until thick.

Stir frequently to prevent sticking.

Add lemon juice and cook 1 minute longer.

Pour hot into hot jars, leaving ¼ inch head space.

Adjust caps.

Process 15 minutes in boiling water bath.