Fig Jam
![Fig Jam](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyNzgsInB1ciI6ImJsb2JfaWQifX0=--7207ff86cb78b89fc77fb0831e097c48785d6036/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a1b6e7fb9981132676f0.jpg)
Yield
48 servingsPrep
45 minCook
15 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
figs
chopped, about 5 pounds |
*
|
6 | cups |
sugar
|
|
¾ | cup |
water
|
|
¼ | cup |
lemon juice
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
figs
chopped, about 5 pounds |
*
|
1.4 | l |
sugar
|
|
177 | ml |
water
|
|
59 | ml |
lemon juice
|
|
Directions
To prepare chopped figs, cover figs with boiling water.
Let stand 10 minutes.
Drain, stem and chop figs.
Combine figs, sugar, and ¾ cups water in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick.
Stir frequently to prevent sticking.
Add lemon juice and cook 1 minute longer.
Pour hot into hot jars, leaving ¼ inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.