Sausage Bread***

Directions

Let dough rise until double in size.

(about 4 hrs) Squeeze sausage meat from skin and crumble.

Sauté with onion and chopped pepper.

Drain well.

Punch down dough and cut in half.

Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1 inch in each loaf. Bake at 375 for 25 to 30 min. Serve warm.