Sausage Bread***
Yield
1 loafPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
mozzarella cheese
shredded |
|
| ¼ | cup |
cheese
grated |
|
| 1 | pound |
pizza dough
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 4 | each |
smoked sausage links
|
* |
| ½ | large |
eggs
mixed with a bit of water to make a wash |
|
| 1 | large |
onions
chopped |
|
| 1 | large |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
mozzarella cheese
shredded |
|
| 59 | ml |
cheese
grated |
|
| 453.6 | g |
pizza dough
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 4 | each |
smoked sausage links
|
* |
| 0.5 | large |
eggs
mixed with a bit of water to make a wash |
|
| 1 | large |
onions
chopped |
|
| 1 | large |
black pepper
|
*
|
Directions
Let dough rise until double in size.
(about 4 hrs) Squeeze sausage meat from skin and crumble.
Sauté with onion and chopped pepper.
Drain well.
Punch down dough and cut in half.
Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1 inch in each loaf. Bake at 375 for 25 to 30 min. Serve warm.
