Dry Rub Masion BBQ Spice
Yield
servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
paprika
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
coriander
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
paprika
|
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 5 | ml |
coriander
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
curry powder
|
|
| 2.5 | ml |
cayenne pepper
|
|
Directions
Mix all ingredients together and use as desired to rub on meats before grilling.
