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Christmas Molasses Ginger Cookies

 
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Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Yield

24

servings

Prep

30

min

Cook

10

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

6 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt
1 cup vegetable shortening
*
1 cup molasses
1 cup brown sugar
*
½ cup water
1 each eggs
1 teaspoon vanilla extract

Directions

Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended.

Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each ¼ into 1 inch thick round.

Wrap in plastic and refrigerate at least 3 hours or up to 1 week.

Roll on lightly floured surface to ⅛ inch thick, cut with gingermen cutters and bake at 350℉ (180℃) for 10 to 12 minutes.

Cool slightly on cookie sheet, then transfer to wire racks to cool completely. Decorate with icing if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

SAYTIMMA

THIS RECIPE IS SO FABULUS MY HOME SCILLET BISCUT

almost 12 years ago

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1583% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 126mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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