Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!
YIELD
24 servingsPREP
30 minCOOK
10 minREADY
40 minIngredients
Directions
Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended.
Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each ¼ into 1 inch thick round.
Wrap in plastic and refrigerate at least 3 hours or up to 1 week.
Roll on lightly floured surface to ⅛ inch thick, cut with gingermen cutters and bake at 350℉ (180℃) for 10 to 12 minutes.
Cool slightly on cookie sheet, then transfer to wire racks to cool completely. Decorate with icing if desired.
Comments
THIS RECIPE IS SO FABULUS MY HOME SCILLET BISCUT