Oil And Vinegar Coleslaw
coleslaw no mayo
Yield
6 servingsPrep
5 minCook
0 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
red wine vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
peanut oil
or vegetable oil, eyeball it |
|
| 16 | ounces |
cabbage
shredded cabbage mix for slaw salads |
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
peanut oil
or vegetable oil, eyeball it |
|
| 462.4 | ml/g |
cabbage
shredded cabbage mix for slaw salads |
|
| 5 | ml |
salt
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix vinegar and sugar. Add oil.
Add cabbage to dressing and season with salt and pepper.
Toss with fingers to combine.
Adjust seasoning. Let stand 20 minutes.
Re-toss and serve.
