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Oil And Vinegar Coleslaw

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coleslaw no mayo

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

25 min

Ingredients

¼ 59
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML PEANUT OIL
or vegetable oil, eyeball it
16 462.4
OUNCES ML/G CABBAGE
shredded cabbage mix for slaw salads
1 5
TEASPOON ML SALT
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Mix vinegar and sugar. Add oil.

Add cabbage to dressing and season with salt and pepper.

Toss with fingers to combine.

Adjust seasoning. Let stand 20 minutes.

Re-toss and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 61 64% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 398mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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