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Fresh Fruit Pizza

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Submitted by badboyboogie

Fresh Fruit Pizza recipe

YIELD

6 servings

PREP

25 min

COOK

20 min

READY

50 min

Ingredients

1 1
EACH EACH PIZZA CRUST DOUGH
milk *
79
6 9E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
6 9E+1
TABLESPOONS ML MILK
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML LEMON ZEST
grated
2 2
EACH EACH APPLES
or red delicious apples, cored, golden delicious
2 2
EACH EACH PEARS
cored, sliced
6 9E+1
TABLESPOONS ML PINE NUTS

Directions

Make pizza dough.

Preheat oven to 450F. If using a baking stone or tiles, place in the oven now.

In a small bowl soak the raisins in water to cover for 30 minutes.

In a mixing bowl vigorously stir the sugar and flour into the milks until fully dissolved.

Add the eggs and whisk until well blended and a thick cream forms.

Stir in the lemon rind.

Roll out the pizza dough and cover with the apple and pear slices, alternating them and arranging them in attractive patterns.

Pour the egg mixture evenly over the top.

Drain the raisins; scatter them and the pine nuts on top.

Transfer the pizza to the oven and bake for 10 minutes.

Reduce the oven temperature to 400℉ (200℃) and bake until the crust is golden, about 10 minutes.

Serve immediately

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 337 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 47mg 2%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 14%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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