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Egg Plant Fritters

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Submitted by Vlooi

YIELD

1 serving

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 1
LARGE LARGE EGG PLANT *
2 1E+1
TEASPOONS ML BUTTER
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1

Directions

Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon.

Heat shortening (375 degrees).

Drop batter from spoon and fry.

Drain on paper towel.

Cooking time about 6 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 146 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 619mg 26%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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