Egg Plant Fritters
Yield
1 servingPrep
5 minCook
5 minReady
10 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg plant
|
* |
| 2 | teaspoons |
butter
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg plant
|
* |
| 1E+1 | ml |
butter
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
Heat shortening (375 degrees).
Drop batter from spoon and fry.
Drain on paper towel.
Cooking time about 6 minutes.
