Egg Plant Fritters
Yield
1 servingPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large | egg plant | * |
| 2 | teaspoons | butter |
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 1 | x | all-purpose flour |
*
|
Trans-fat Free, Sugar-Free
Directions
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
Heat shortening (375 degrees).
Drop batter from spoon and fry.
Drain on paper towel.
Cooking time about 6 minutes.
Comments
