Egg Plant Fritters
Yield
1 servingPrep
5 minCook
5 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large | egg plant | * |
2 | teaspoons | butter |
|
1 | each |
eggs
beaten |
|
1 | teaspoon | salt |
|
¼ | teaspoon | black pepper |
|
1 | x | all-purpose flour |
*
|
Trans-fat Free, Sugar-Free
Directions
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
Heat shortening (375 degrees).
Drop batter from spoon and fry.
Drain on paper towel.
Cooking time about 6 minutes.
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